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Apple Roses

Sihaya Hopkins

So at this weeks Studio Open House I served the coolest treats and I thought I would share how to make them here. Its very simple, make a batch of pie dough, 3 cups flour, 1/2 tsp. salt, 2 sticks butter (cut into flour till pea size), ice water gently dribbled in and mixed until all sticks together. Ball, cut into quarters, chill in fridge while preparing apples. 6 apples, cut away four parts of the apple as close to the core as possible, thinly slice these into your petals. Lightly boil in a pot with about 3 inches of water or apple juice. With a slotted spoon remove as soon as they are flexible enough to roll, place into a bowl. Roll out a quarter of the pie dough into a 12 inch long rectangle, along the long edge set a row of overlapping apple slices that stick out just about a 1/4 inch from the dough, apple peal side out. Cut the pie dough about a 1/2 inch in from the apples on the inside and roll this long ribbon of pie dough and apples up like a cinnamon roll. Stick the end of the dough down so it doesn't want to unroll and place on a parchment lined baking sheet. Repeat till you have used all and sprinkle with cinnamon and sugar. Bake in a 350 degree oven for about 20 minutes or until the center when pressed on feels firm.  

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We served ours with pink Hibiscus Tea but also can't wait till hot apple Cider season is here!